A buddha bowl is a bowl of plant-based nourishment. It is often based on a grain, and my favourite is a mix of brown rice and barley. Then topped up with as many variety of plant goodness as you can manage. Featured in this buddha bowl are seared brussel sprouts, chilli tofu, beetroot salad and sesame mushrooms.
In the next few posts, I will include simple creations where you can assemble into your own buddha bowl. I find it helpful to make a batch of each item and combine them into a bowl creation each day as part of my batch cooking strategy. Makes plant-based eating fun, varied and delicious!