Roasted Beetroot (No Oil, No Refined Sugar, Gluten Free)


I love making this when I already have my oven turned on for another baked item. A great buddha bowl addition.

  1. Wrap washed beetroot in foil and place in oven 180C. This often works well when I’m already cooking something else.
  2. Turn oven off after 20 minutes. Leave beetroot in oven to continue slow cooking.
  3. When beetroot has cooled, take out of oven, unwrap foil and remove peel. You can do this by gently rubbing on the peel which should slowly slide off.
  4. Chop beetroot into cubes and serve in a buddha bowl or salad.