I love making this when I already have my oven turned on for another baked item. A great buddha bowl addition.
- Wrap washed beetroot in foil and place in oven 180C. This often works well when I’m already cooking something else.
- Turn oven off after 20 minutes. Leave beetroot in oven to continue slow cooking.
- When beetroot has cooled, take out of oven, unwrap foil and remove peel. You can do this by gently rubbing on the peel which should slowly slide off.
- Chop beetroot into cubes and serve in a buddha bowl or salad.