Korean-Style Beanshoots (No Refined Sugar, Gluten Free)

These beanshoots are very quick to prepare and a great addition to buddha bowls, or just eat them on its own as a snack. They can be served cold.

200g beanshoots
1/2 teaspoon sesame oil
1/2 teaspoon whole sesame (optional)

  1. Submerge beanshoots in a saucepan of salted boiling water and boil for 1 minute.
  2. Drain beanshoots in a sieve then run under cold water.
  3. Squeeze beanshoots to remove any excess water. You may wish to toss them around in a clean dry tea towel.
  4. In a bowl, add salt to taste, sesame oil and sesames. Toss and serve.