It’s officially Spring in Melbourne, but we are still feeling the arctic blasts of wind and the rains have been relentless. So whilst that’s happening on the outside, I’m tucking into a warm bowl of breakfast oatmeal inside.
1/2 cup oats
3/4 cup water
1/4 cup plant milk
1 banana, mashed. The riper your banana, the sweeter your oatmeal will be.
1/2 cup frozen raspberries
1/4 teaspoon cinnamon
1/4 teaspoon ground flaxseed
- Combine oats and water in saucepan and cook over low heat.
- Add mashed banana and stir continuously. Stirring helps make a creamy oatmeal.
- As the oatmeal comes to a consistency that you like, add the frozen raspberries and cook for another minute.
- Serve and sprinkle flaxseed and cinnamon on top.