This is the easiest chocolate mousse I have ever made, and a much healthier version than most other standard chocolate mousse. I love the hint of orange flavour that sings the holiday season to me. It’s an easy dessert to bring to a dinner party for my plant-based friends who don’t want to miss out on dessert. It also works great in small lunch box containers. It stores well in the freezer too, if you you want to portion it for later.
100G dairy free dark chocolate
300g silken tofu
Grated rind of 1 orange
- Place chocolate in a heat proof bowl and place bowl above a simmering pot of hot water. Stir through and allow chocolate to melt.
- When chocolate has melted, remove from heat.
- Blend melted chocolate, tofu and orange rind until smooth.
- Portion mousse into 4 single serve containers and leave in fridge for at least an hour. Garnish with orange rind.