Apricot Orange Bliss Balls (No Oil, No Refined Sugar, Gluten Free)

I am loving these bliss balls that makes a great snack and is a good lunch box addition. However, it’s versatile enough that with an added splash of bourbon, it gives it that added depth of flavor that makes it a great after dinner sweetie for grown ups.

Ingredients:

1 cup dried apricots
1 cup ground almonds
1/4 cups oats (or walnuts for gluten free option)
1/4 dates soaked in hot water for 10 minutes and drained
1 teaspoon vanilla essence
1/4 teaspoons ground cinnamon
Zest of one orange
Pinch of salt
2 tablespoons desiccated coconut plus extra to roll the bliss balls in
1 teaspoon bourbon (optional)

Method:

  1. Place all ingredients in a food processor and blend until a doughy consistency.
  2. Scoop dough into 1 heaped teaspoon sized portions and roll into a ball with hands.
  3. Roll ball in desiccate coconut.
  4. Place in fridge for an hour to hold its shape.

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