Hazelnut Chocolate Slice

I am a huge fan of hazelnut chocolate anything. Naturally, I had to come up with a hazelnut chocolate recipe that is as whole food plant based as possible. This is a super delicious slice that I make for special people in my life. You will find it a winner to bring to parties or batch and freeze in small portions to add as a lunch box treat.
Ingredients:

Slice

1/4 cup peanut butter
1 cup dates (soaked and drained to soften)
1/4 teaspoon salt
2 tablespoon flaxeed
3 tablespoon cocoa powder
1 cup raw hazelnuts
1 1/2 cups oats
1/4 teaspoon vanilla essence
3-4 tablespoons water

Topping (optional)

50g melted dark chocolate
Handful hazelnuts, chopped
1 teaspoon goji berries
Method:

  1. Toast hazelnuts in a pan until slightly browned. You can use roasted hazelnuts and skip this step, but I have found freshly toasted hazelnuts make the slice even more aromatic.
  2. Place dates in food processor and blend. Add remaining slice ingredients and continue to blend.
  3. Add the water teaspoon by teaspoon and stop once the ingredients come into a dough consistency.
  4. Line a square 20cm x 20cm cake tin with baking paper.
  5. Place slice ingredients into tray and press down with the back of a spoon until mostly level. Place in fridge for at least an hour.
  6. For the topping, melt the chocolate in a microwave oven for 30 seconds, or in a bowl placed over a saucepan of boiling water. If you are using the microwave, make sure you watch the chocolate so it doesn’t burn.
  7. Drizzle melted chocolate over slice. Sprinkle with nuts and goji berries.
    Return to the fridge for another 30 minutes before slicing and serving. If you are observing a strict while food plant based diet, you can leave this step out.

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