Roasted Pumpkin, Chick Peas and Pecan Salad (No Oil, No Refined Sugar, Gluten Free)

These roasted pumpkin are so sweet in this salad it easily eliminates any need for sugar in the dressing. And so filling too!

Ingredients:
2 cups roasted pumpkin
3 cups spinach
1 cup grated carrot
1 cup chickpeas
1/2 cup dried cranberries
1/4 red onion, thinly sliced
1/2 cup pecans
Sprinkle of cinnamon
2 tablespoons lemon juice

Method:
1. Dry roast pecans in a hot pan for 5-10 minutes with no oil. Sprinkle some cinnamon. Allow to cool.
2. Toss all ingredients together.
3. Ready to serve.

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