This is a quick way to cook up some vegetables and give them a delicious Mexican flavour to it.
1 zucchini, chopped
1 capsicum, sliced
10 mushrooms, quartered
1/2 cup fresh coriander, chopped
1 red onion, sliced
1 clove garlic, minced
1 teaspoon oregano
1 teaspoon paprika
2 teaspoons cumin
1 teaspoon soy sauce (use tamari for gluten free)
- Sautéed onion in a non-stick pan until it starts to caramelise. Add a small amount of water if it starts to stick.
- Add all remaining ingredients (except coriander) and continue to sauté until vegetables have softened.
- Toss coriander through and serve with rice.