Sausage Roll

Picnic and house parties continue over summer and these sausage rolls are the perfect things to bring with you to share with friends. Make sure to eat a few before you put them out, these will get gobbled up very quickly by everybody!

1 onion chopped
2 garlic minced
1/2 cup roasted cashews
1/2 cup oats
1/2 cup basil leaves
1 teaspoon smoked paprika
1 teaspoon oregano
1 teaspoon onion powder
300g tofu drained
3 tablespoons soy sauce
2 puff pastry sheets
Plant milk for brushing the sausage rolls
Sesame seeds for sprinkling on top of sausage rolls


  1. Wrap tofu in a tea towel and place a heavy saucepan on top for 15 minutes to press out excess liquid.
  2. Sautee onion and garlic in 2 tablespoons of water until onion is translucent.
  3. Put oats in food processor until oats are chopped up.
  4. Add onion, garlic, cashews, tofu, herbs, spices and soy sauce and process until it resembles a paste.
  5. Divide paste in 2 and place in the centre of each pastry sheet. Alternatively you can also cut each pastry sheet into 4 squares and make smaller sausage rolls.
  6. Roll the pastry, brush with plant milk and sprinkle with sesame seeds.
  7. Bake in pre-heated oven 200C/400F for 20 minutes.